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Barista Certification Levels: How to Obtain SCA Coffee Certification, Exam Content, Costs, and Value
Barista certification is divided into three levels: Junior Barista (Professional Level 3), Intermediate Barista (Professional Level 2), and Senior Barista (Professional Level 1). The scope of professional certification includes: 1. Professional service personnel specializing in coffee preparation and grinding 2. Professionals specializing in coffee selection
2023-01-06 barista certification levels how to obtain professional certification divided into three tiers -
How Organic Coffee is Certified | Disadvantages of Certified Organic Coffee | How Much Does a Bag of Organic Coffee Beans Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Organic Coffee Bean Certification: In addition to obtaining international fair trade certification, the cooperative uses organic farming methods with the goal of protecting local water sources and ecosystems. This sustainable agricultural method has also received organic certification from the United States, European Union, and Japan. Obtaining certification proves that this product complies with relevant trademark standards.
2018-08-22 organic coffee how certification disadvantages coffee beans cost bag professional -
How to Obtain Rainforest Alliance Certification? What Are "Frog Beans"? What Are the Flavor Characteristics of Blue Mountain Coffee?
Recently, FrontStreet Coffee has heard from customers about a rather niche term for today: "Frog Beans"! We believe most of our new friends are quite unfamiliar with such a term, as FrontStreet Coffee rarely mentions it separately except in introductions to specific coffee beans. So then, what exactly are "Frog Beans"?
2025-06-12 Rainforest Alliance Frog Beans Blue Mountain Coffee Coffee Certification Coffee Flavors -
What's the Difference Between Coffee-to-Water Ratio and Coffee-to-Liquid Ratio?
When FrontStreet Coffee shares coffee brewing experiments, we always mention the term "coffee-to-water ratio." Because when we brew coffee, ratio is an extremely important extraction parameter that has certain conditions that can influence the coffee concentration we ultimately obtain! However, sometimes we use "coffee-to-liquid ratio" instead.
2023-11-05 coffee brewing extraction parameters coffee ratio FrontStreet Coffee -
What is Body? How is Body in Coffee Brewed? Can High Concentration and Low Extraction Increase Richness?
Good Body, nice Body. Baristas always talk about Body when drinking coffee, which leaves many friends wondering: "This word clearly translates to 'body, volume,' so how can it be related to coffee?" Right!! FrontStreet Coffee initially didn't quite understand either
2024-03-09 coffee body mouthfeel brewing techniques coffee richness extraction methods -
How to Choose Truly Organic Coffee_Where to Buy Organic Coffee Beans_Are Organic Coffee Beans Expensive
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). The world consumes 1 billion cups of coffee daily, and this enormous demand naturally requires massive production to support it. Pollution and pesticide use have gradually threatened both the exquisite taste of coffee itself and people's health. People have sought to obtain coffee through more natural methods, and thus, there
2018-09-16 how choose truly organic coffee coffee beans where buy price professional -
What is Organic Coffee? Factors and Conditions That Constitute Organic Coffee
Coffee enthusiasts who have learned about Blue Mountain coffee have likely noticed the frog logo pattern on the wooden barrels containing Blue Mountain coffee beans. Among FrontStreet Coffee's many Blue Mountain coffee barrels, the green frog pattern stands out and catches the eye. So what does it actually mean? It is related to the organic coffee we're discussing today. The frog logo represents the Rainforest Alliance
2021-08-02 organic coffee what is constitute factors conditions -
Can Drip Bags Make Lattes? How to Make Milk Coffee with Drip Bags? How to Adjust Extraction Efficiency? What Does Coffee Bean Grind Size Affect?
"When conditions are limited, we hope to maximize the value of materials at hand to meet our needs. If conditions don't exist, then create them! So how can you use drip bags to make delicious latte coffee?" a customer friend asked FrontStreet Coffee... As
2024-08-07 drip bag coffee latte milk coffee extraction efficiency grind size coffee brewing coffee methods -
Characteristics of Washed Coffee Beans: How to Drink Washed Coffee Properly
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are the seeds of coffee fruits, also known as coffee cherries. After removing the outer skin and pulp of coffee fruits, you get two coffee seeds, which are raw coffee beans. Coffee fruits harvested when ripe are prone to spoilage, so they need to be processed promptly.
2018-09-26 washed coffee beans characteristics coffee how to drink properly professional knowledge exchange -
Negative Impacts of Coffee Bean Market Futures Price Fluctuations on the Coffee Industry Chain
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Recently, fluctuations in the green coffee bean market have made participants throughout the entire coffee supply chain nervous. On the surface, rising coffee prices seem like a good sign for coffee farmers. However, the reality is quite different. The soaring and volatile coffee prices have caused many cooperatives and small-scale coffee producers to face significant challenges.
2021-06-27 Coffee beans Market Futures Price trends Volatility Coffee Industry chain Negative impact -
Introduction to Coffee Bean Roasting_How to Control Coffee Bean Roast Level_Coffee Roasting Basics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Achieving success through time and continuous experimentation. This roasting method controls the degree of roasting (e.g., I-ROAST) by adjusting the time on the machine or following the manufacturer's suggested roasting degree control methods, and then attempting several roasts. Then proceed by gradually reducing the time.
2018-09-21 introduction coffee bean roasting knowledge how to control level coffee professional -
How Expensive is Blue Mountain Coffee: Understanding the Price Per Pound of Blue Mountain Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee - Introduction to Blue Mountain Coffee: Blue Mountain Coffee is one of the varieties frequently seen in coffee shops, but many domestic coffee shops label it as Blue Mountain flavor. In fact, such coffee beans only taste like Jamaican Blue Mountain Coffee, but they are not. Jamaican Blue Mountain Coffee is mainly produced in
2019-11-19 Blue Mountain coffee price expensive coffee beans cost per pound understanding professional -
Why Are Washed Coffee Beans More Acidic Than Natural Process? How to Say Washed and Natural Coffee in English?
As common terms in the coffee industry, natural and washed processes are the two most mainstream processing methods in coffee production, and are also the two processing methods that many newcomers are most likely to encounter. For coffee enthusiasts who are not industry professionals, although they can simply judge from the names that the two represent different things and will have different
2024-09-25 coffee processing washed coffee natural coffee coffee acidity coffee terminology -
Top 10 Best Black Coffees Introduction - How to Brew Delicious Geisha Coffee Pour-Over Tutorial
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Geisha Coffee Introduction: In 1931, a group of explorers discovered a coffee variety in the pristine forests of Geisha Village, southwestern Ethiopia. Its tree trunks were tall, and the beans were larger than typical Ethiopian coffee beans, so they collected some seeds to the Kenya coffee research...
2020-04-04 Top 10 best coffee introduction Geisha how to pour-over tutorial professional -
One of the Top Ten Best Black Coffees: How to Brew Geisha Coffee for an Enchanting Floral Aroma
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Geisha Coffee Introduction: In 1931, a group of explorers discovered a coffee variety in the pristine forests of Geisha Village in southwestern Ethiopia. Its tree trunk was tall and its beans were larger than typical Ethiopian coffee beans, so they collected some seeds for research at Kenyan coffee research facilities
2020-03-01 top ten best tasting coffee one of introduction geisha how to brew enchanting floral aroma -
How to Froth Milk for Latte? What to Do When Milk Foam is Too Thick? What's the Ideal Milk Temperature for Cappuccino?
With the advancement of times and the emergence of high-pressure extraction tools such as manual presses and dual-valve Moka pots, expensive fully/semi-automatic coffee machines are no longer the only choice for "home coffee making." This is because these tools can also produce rich coffee that compares favorably (and comes close) to espresso. Simply use this type of rich coffee as a substitute for the espresso base.
2024-06-21 latte art milk frothing techniques coffee foam texture cappuccino temperature espresso milk preparation -
How Can Pour-Over Coffee Have Crema? What Role Do Coffee Bean Lipids Play?
Under the high-pressure extraction of an espresso machine, espresso can have a very rich golden crema. This layer of crema is not only visually stunning but also provides espresso with a certain texture, making it more mellow and rich. So often we wonder, if pour-over coffee could also have such
2024-05-17 pour-over coffee crema coffee bean lipids espresso coffee extraction -
How to Make the Trendy Seoul Caramel Macchiato: What is Caramel Macchiato? A Step-by-Step Guide with Photos!
Recently, a coffee beverage called "Caramel Macchiato" has suddenly become a sensation. It not only appears on the menus of most coffee shops but also dominates various media platforms. What exactly is this "Caramel Macchiato" that has countless people going crazy for it? Today, FrontStreet Coffee will answer this for you.
2024-03-03 Caramel Macchiato Seoul coffee trend how to make Caramel Macchiato coffee recipe caramel coffee -
How to Use a Coffee Colorimeter? How to Determine Coffee Bean Roast Level? What Do Coffee Powder Value, Color Value, and RD Value Mean?
When observing coffee beans, besides identifying their variety and processing method through their appearance characteristics, we also make preliminary judgments about their roast level based on their external color. The deeper the coffee bean's color, the deeper the roast level; the lighter the coffee bean's color,
2024-11-12 coffee colorimeter coffee bean roast level coffee powder value coffee color value coffee RD value -
How to Brew Tropical Fruit-Flavored Nicaragua Prometido Farm Natural Java Variety by Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Tropical fruit-flavored Nicaragua Prometido Farm
2018-09-03 tropical fruit flavor Nicaragua Prometido farm natural process Java pour over brewing